Wildfarmed

Wildfarmed is dedicated to cultivating wheat in a way that supports both the environment and the quality of their products. Founded in 2018 by Andy, Edd Lees, and George Lamb, their mission is to produce regenerative flour that not only tastes exceptional but also contributes positively to the planet’s health. Through innovative farming techniques, Wildfarmed is working to restore biodiversity to fields, partnering with bakeries, restaurants, supermarkets, and more than 100 growers to drive positive change. 

Their regenerative approach enhances soil life, encouraging ecosystems where birds, bugs, and bees thrive. This method results in flour that is not only packed with nutrients but also rich in flavour. The company’s commitment to nature is built upon 15 years of rigorous research, deep-rooted farming knowledge, and collaboration with esteemed agricultural institutions. 

At the core of Wildfarmed’s operations is a network of forward-thinking farmers who embrace the principles of working in harmony with nature. They take pride in their B-Corp certification, which underscores their focus on balancing profitability with social and environmental responsibility. Wildfarmed envisions a global economy where businesses actively contribute to healthier ecosystems, communities, and individuals through sustainable and regenerative practices.