Wholesale Italian Asparagus

Heritage

Asparagus holds a cherished place in Italian cuisine, especially in regions like Veneto, Lombardy and Tuscany. The Italians have been growing asparagus since Roman times, and that long tradition shows in the quality of their crop.

You’ll notice Italian asparagus tends to be more slender than the British varieties that come later, with a more delicate flavour profile. The growing regions in Italy have that perfect mix of climate and soil that asparagus needs to develop its lovely sweet-grassy notes and tender texture.

We’re passionate about connecting you with produce that respects both tradition and quality – ingredients that will help your kitchen shine.

Nutritional Profile

Want to add some compelling details to your menu descriptions? Italian asparagus packs some impressive nutritional benefits:

• Packed with folate, which is essential for cell function
• Full of antioxidants, especially glutathione
• Good source of fibre for digestive health
• Contains natural diuretic compounds (yes, that explains the distinctive smell after eating it!)
• Low in calories but high in nutrients
• Rich in vitamins A, C and K

We find diners increasingly appreciate knowing the nutritional value of what they’re eating – it adds another dimension to their appreciation of your cooking.

Chef’s Corner

We’ve seen firsthand how Italian asparagus can transform spring menus. Its delicate flavour and tender texture need minimal cooking, making it perfect for those busy service periods.

Here are some preparation ideas we’ve seen work brilliantly in kitchens across London:

• A simple blanch and dress with your best olive oil, lemon and sea salt – sometimes the classics are best
• Lightly grilled and paired with soft-boiled eggs or a silky hollandaise
• Shaved raw into spring salads when you want that fresh crunch and green flavour
• Quick sauté and toss through pasta with fresh herbs and butter – a staff meal favourite that often finds its way onto menus!
• As an elegant garnish for spring fish dishes
• Blended into vibrant green soups that really capture spring on a plate

Remember, Italian asparagus cooks more quickly than thicker varieties – usually just 2-3 minutes for blanching or 3-4 minutes for grilling. We know how precious every second is during service, so this quick-cooking nature is a real bonus.

Complementary Ingredients

Need some inspiration for your asparagus dishes? Here are some perfect pairings from our range:

• Fresh eggs – that classic combination of asparagus with a soft-boiled egg is popular for good reason
• Quality butter and olive oil – let those simple ingredients enhance the natural flavour
• Lemon and other citrus – that brightness works wonders with the earthiness of asparagus
• Parmesan and other aged Italian cheeses – a match made in heaven
• Fresh herbs like chervil, tarragon and parsley
• Light proteins such as white fish, chicken and veal

Just let us know what you’re planning, and we can help coordinate your order so everything arrives together. We understand the importance of having all your ingredients ready when you need them.

Wholesale Italian Asparagus from Rushton’s

We know that sourcing the right ingredients at the right time is crucial to your menu’s success. As specialists in Italian asparagus, we can help you bring this spring delicacy to your kitchen when many others are still waiting for the British season to begin.

What makes ordering Italian asparagus from Rushton’s different?

• We understand the challenges of running busy professional kitchens
• Our team can offer practical advice on selection and preparation
• You’ll get consistent quality throughout the season
• Our six-day delivery service across London ensures freshness
• We can supply all the complementary ingredients you need for complete asparagus-focused dishes

Browse our fresh produce wholesale collection to discover our full seasonal range, including other early spring vegetables that work beautifully with Italian asparagus.

Give our team a call to check availability and pricing. We’re here to help you bring the best of the season to your menus, with delivery six days a week throughout London.