Hodmedod’s
Location: Beccles, Suffolk Hodmedods champions sustainable food production, with a focus on British-grown pulses, grains, and seeds. Founded in 2012, the company seeks to address both environmental and dietary challenges by promoting crops that are nutritious and sustainable. Their dedication to regenerative farming practices and soil health is central to their ethos. Hodmedods collaborates with […]
Wooden Hill
Location: Millbrook, Bedfordshire Wooden Hill is an ethical coffee company specialising in high-quality Fairtrade coffee beans, equipment, and training. Founded in 2015 by Robin, Wooden Hill, named after the phrase “up the wooden hill to Bedfordshire,” embodies a commitment to sustainability and quality. They roast all of their own Fairtrade coffee beans and for every […]
Hillfarm
Location: Halesworth, Suffolk Hillfarm, known for its high-quality cold-pressed rapeseed oil, is deeply committed to sustainability throughout its operations. As the first UK farm to grow, press, and bottle their own rapeseed oil, Hillfarm takes great care in minimising its environmental impact. The company practices sustainable farming techniques, such as crop rotation and minimal use […]
Doves Farm Gluten Free
Doves Farm Gluten Free, a well-respected supplier in the gluten-free market, stands out not only for its commitment to providing high-quality products but also for its focus on sustainability. Founded in 1978, Doves Farm has long championed organic farming and environmentally conscious practices. Their gluten-free product line reflects the same commitment to sustainability that is […]
Wildfarmed
Wildfarmed is dedicated to cultivating wheat in a way that supports both the environment and the quality of their products. Founded in 2018 by Andy, Edd Lees, and George Lamb, their mission is to produce regenerative flour that not only tastes exceptional but also contributes positively to the planet’s health. Through innovative farming techniques, Wildfarmed […]
Minus 8
Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow them to craft exceptional vinegar and verjus from their grapes. Their first and flagship vinegar, Minus 8, was named after the temperature at which the grapes were harvested. What sets them apart is their production process. They use […]
Callebaut
Callebaut has been crafting its Chocolate in the heart of Belgium for over 100 years, using only the finest ingredients. This dedication passed down through generations, makes Callebaut chocolate a staple for chefs and chocolatiers worldwide in creating delightful treats. The distinctive Callebaut taste originates from Belgium’s oldest cocoa roaster, which shares its expertise in […]
